This 2024 Friendsgiving, skip the turkey and embrace a quirky, fun grazing board that’s sure to steal the spotlight! Picture this: LaClare Honey Goat Cheese rolled in crushed pecans, Henning’s Cranberry Cheddar, Roth Kase Grand Cru, and a mini jar of Dalmatia Fig Spread. Fresh red grapes, a wedge of Hoard’s Dairy Belaire, Italian spiced olives, and dried cranberries complete the vibe. It’s sweet, savory, and totally playful — just like the best Friendsgiving memories. Perfect for your gathering, this cheese board is all about enjoying good company and even better bites!

The Ultimate Cheesy Jam-Wine Countdown: Your New Holiday Obsession!

Okay, let’s get real for a second. The holidays are about joy, excitement, and of course—food. But this year, why settle for just chocolate or tiny toys behind those little advent calendar doors? It’s time to step up your holiday game with The Ultimate Cheesy Jam-Wine Countdown! Imagine the thrill of unwrapping a new cheesy delight, paired with a sweet jam, and washed down with the perfect sip of wine—every single day. Who needs a calendar full of candy when you can have a daily indulgence of cheese, jam, and wine? (We sure don’t!)

Whether you’re a seasoned foodie, a casual holiday enthusiast, or someone who just likes to snack in style, this blog is your ultimate guide to creating a countdown that will have your taste buds doing a happy dance. Get ready for the kind of festive fun that’ll have you counting down the days in the most delicious way possible. Cheese lovers, this one's for you! 🧀🍷🎉

Imagine a whimsical world where pumpkin spice and cheese have a delightful rendezvous! In this blog, you'll discover how these two culinary stars combine to create a flavor explosion that’s both cozy and unexpected.

Picture a pumpkin spice cheddar that dances on your taste buds from an award-winning WI cheesemaker!

With serving tips that turn your cheese board into a festive fall masterpiece, this blog is all about embracing the playful side of seasonal flavors. Get ready to impress and indulge in a pumpkin spice adventure that’s cheesy in the best way! 🧀🎃✨

In this whimsical exploration of Renard’s Cheese in Door County, Wisconsin, readers are invited to discover a cheese lover's paradise where award-winning cheeses are crafted from high-quality milk sourced from happy cows grazing in lush pastures. The article highlights Renard’s commitment to sustainability and their extensive range of products, including delightful cheese curds and an impressive selection of Monterey Jack and Cheddar varieties.

This cheesy vacation blog is all about the goats! Welcome to Door County Creamery, where goat cheese dreams come true! Dive into a whimsical world filled with creamy spreads, fresh goat cheese, and even the delightful surprise of goat gelato. Whether you’re slathering spreads on crackers or indulging in unique flavors, every visit promises a delightful escape. With friendly staff ready to guide your cheesy adventure, you’ll leave with tasty souvenirs and a heart full of joy. Let your taste buds dance in this goat-tastic paradise! 🐐🧀✨

Find Bliss with Blues: Discovering Award-Winning Cheeses from Wisconsin

Are you hesitant about blue cheese? Start your journey with blue-infused cheeses that can change your perspective! In this post, we explore one of the many award-winning cheesemakers in Wisconsin—Roelli Cheese Haus—who was featured on Top Chef in April of this year.

I’d love to hear from all of you: Does blue make you feel blue or blissful?

Well, apple season officially met the Savory S’mores trend at my house this afternoon, and I am 100% committed to this culinary adventure! The gooey delicious cheeses, the crisp bite of apple, and the crunch of a hearty cracker created a flavor combination unlike anything I’ve experimented with in a while. I’m excited to share how I created my Savory S’mores here, but I would love to hear your favorite combinations in the comments!

The Art of Cheese: From Basics to Brilliance

Make no mistake, I love artisan and farmstead cheeses! What started as a simple job at Sendik’s Food Markets quickly transformed into a two-decade passion for all things cheese. My journey began with a hesitant response to the question, “Do you like cheese?” But thanks to a passionate manager, I found myself exploring flavors from sharp cheddar to exquisite aged goudas.

It’s October and yes I know that means all things pumpkin spice and spooky and well lets face it delicious BUT it also means it's the month we celebrate our Certified in Cheese Professionals for those of us in the cheese industry. With that I decided it is more than appropriate to start my blog by sharing my journey to becoming a CCP.