Sweet & Savory Spooktacular: Halloween Candy and Cheese Pairings

Join Us for a Spooktacular Flavor Adventure!

This Halloween, dive into the delightful world of candy and cheese pairings! From creamy brie with chocolate-covered pretzels to bold blue cheese with dark chocolate, we’ll explore unexpected combinations that will tantalize your taste buds. Whether you’re hosting a spooky gathering or indulging on a cozy night in, our guide will inspire you to create deliciously unique treats. Get ready to impress your guests and satisfy your cravings with these fun and festive pairings!

Trick or treat your palate with us!

Each combination brings out unique flavors and textures that make for a delightful treat.

Sweet and Savory Pairings

  1. Brie and Chocolate-Covered Pretzels

    • Why it works: The creamy richness of brie complements the salty crunch of the pretzels, while the chocolate adds a sweet touch.

  2. Aged Cheddar and Caramel Corn

    • Why it works: The sharpness of aged cheddar contrasts beautifully with the sweet, buttery flavor of caramel corn, creating a satisfying balance.

  3. Gouda and Candy Corn

    • Why it works: The nutty flavor of gouda pairs well with the sweetness of candy corn, making for a nostalgic autumn treat.

  4. Goat Cheese and Gummy Worms

    • Why it works: The tangy creaminess of goat cheese plays nicely with the chewy, fruity texture of gummy worms, adding a playful twist.

  5. Blue Cheese and Dark Chocolate

    • Why it works: The bold, tangy notes of blue cheese are enhanced by the rich bitterness of dark chocolate, making for a sophisticated pairing.

  6. Pepper Jack and Spicy Licorice

    • Why it works: The spicy kick of pepper jack cheese pairs well with the unique flavor of spicy licorice, offering a bold flavor adventure.

Fun Serving Suggestions

  • Cheese Board: Create a Halloween-themed cheese board featuring a variety of these pairings. Use spooky decorations like miniature pumpkins or ghostly cheese markers.

  • Dips: Mix cream cheese with crushed candy bars for a sweet dip, perfect for spreading on crackers or pairing with fruit.

  • Fondue: Melt a mix of cheeses with a splash of cream and serve with an assortment of candies for dipping.

Tasting Tips

  • Experiment: Try your own combinations and share what works OR what doesn’t!

  • Textures Matter: Balance creamy cheeses with crunchy candies for an interesting mouthfeel.

These pairings can make for a fun Halloween gathering or a cozy night in. Enjoy the spooky season!

Candy Corn Charcuterie Platter - Use your favorite brie at the top, cheddar in the middle and swiss on the bottom. We used Fromager d’ Affinois, Henning’s Aged Cheddar and Jarlsberg Swiss on the bottom. 

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